The Girl From Tel Aviv is a love song to a city, a unique culinary journey through the sights, sounds and smells of Tel Aviv.
Limi combines the city’s cult recipes, iconic dishes and those of her own family with practical cooking techniques, interwoven with hilarious tales and touching memories of her happy childhood in the 1970s, bursting with stunning photographs that create an evocative, appetising tapestry.
Discover a new twist on the city’s renowned street food and traditional classics:from Green Falafel, crispy cheese Bourekas and legendary Snow Ice Creamto mouth-watering Shawarma,Sabich and Beetroot Kubeh, packed with enticing flavours that will delight your palate as you enjoy preparing them yourself at home.
Let The Girl From Tel Aviv reveal the secrets of real Balabuste cooking.
Limi Robinson was born in Tel Aviv and lives with her husband and sons in London. Her debut cookbookenshrinesa tradition of greatfamily cooking. She continues to perfect recipes both old and new in her own kitchen. Nobody goes hungry in Limi’s house