Cooking and baking are passions of mine. My family and friends delight in the variety of dishes I prepare which are colourful, flavourful, and satisfying.My kitchen is always stocked with healthy ingredients: parsley, coriander, mint, lemons, garlic and chilies. I also enjoy an indulgent treat. As the saying goes, ‘a sin a day keeps the doctor away’.
At long last, I’m thrilled to announce the publication of my debut cookbook, THE GIRL FROM TEL AVIV. It features recipes from all over the Mediterranean and acrossEurope, from the traditional to the contemporary, inspired by my family who are from Morocco and Syria.
I was delighted when the well respected food journalist Nicola Miller was smitten by my book. Nicola recommended it highly. Here's a short extract. '“What connects Shabbat to Elvis Presley?” as
If you’re reading this, my website will have gone live. We’ve been working on the website for months now and worked on it throughout every stage of development, I’m delighted to see it up and