Cooking and baking are passions of mine. My family and friends delight in the variety of dishes I prepare which are colourful, flavourful, and satisfying.My kitchen is always stocked with healthy ingredients: parsley, coriander, mint, lemons, garlic and chilies. I also enjoy an indulgent treat. As the saying goes, ‘a sin a day keeps the doctor away’.
At long last, I’m thrilled to announce the publication of my debut cookbook, THE GIRL FROM TEL AVIV. It features recipes from all over the Mediterranean and acrossEurope, from the traditional to the contemporary, inspired by my family who are from Morocco and Syria.
"the cookbooks you need to be buying in 2021"
"...it is written from the heart. I love your family stories and childhood memories. I love the honesty of the recipes and what they represent. It is a very special book.. "
"The Girl from Tel Aviv (Savyon) by Limi Robinson feels like a genuine family cookbook created by a mother for her family - but available for us all to read. It's written with such clarity that you i
I was delighted when the well respected food journalist Nicola Miller was smitten by my book. Nicola recommended it highly. Here's a short extract. '“What connects Shabbat to Elvis Presley?” as
