Cooking and baking are passions of mine. My family and friends delight in the variety of dishes I prepare which are colourful, flavourful, and satisfying.My kitchen is always stocked with healthy ingredients: parsley, coriander, mint, lemons, garlic and chilies. I also enjoy an indulgent treat. As the saying goes, ‘a sin a day keeps the doctor away’.
At long last, I’m thrilled to announce the publication of my debut cookbook, THE GIRL FROM TEL AVIV. It features recipes from all over the Mediterranean and acrossEurope, from the traditional to the contemporary, inspired by my family who are from Morocco and Syria.
If you’re reading this, my website will have gone live. We’ve been working on the website for months now and worked on it throughout every stage of development, I’m delighted to see it up and
In March 2020, my stunning debut cookbook The Girl From Tel Aviv will officially launch. It will be available to purchase on Amazon and in selected shops in Stamford Hill and Golders Green.